Coffee /

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Bibliographic Details
Other Authors: Clarke, R. J., Macrae, R.
Format: Book
Language:English
Published: New York : Elsevier, 1988.
Subjects:
Coffee.
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Table of Contents:
  • Vol.1 Chemistry ;Vol.2 Technology ;Vol.4 Agronomy ;Vol.5 Related beverages ;Vol.6 Commercial and technico-legal aspects.

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