Utilization of tropical foods : fruits and leaves /

Gespeichert in:
Bibliographische Detailangaben
Körperschaft: Food and Agriculture Organization of the United Nations
Format: Buch
Veröffentlicht: Rome : FAO, c1990.
Schlagworte:
Tropical fruit.
Cookery, Tropical.
Horticultural crops.
Food crops.
Fruit
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MARC

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410 |a FAO food and nutrition paper ;  |v 47/7 
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