Utilization of tropical foods : fruits and leaves /

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Published: Rome : FAO, c1990.
Subjects:
Tropical fruit.
Cookery, Tropical.
Horticultural crops.
Food crops.
Fruit
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110 1 0 |a Food and Agriculture Organization of the United Nations. 
245 1 0 |a Utilization of tropical foods :  |b fruits and leaves /  |c Food and Agriculture Organization. 
260 |a Rome :  |b FAO,  |c c1990. 
300 |a xi, 60 p. :  |b ill. 
410 |a FAO food and nutrition paper ;  |v 47/7 
650 1 0 |a Tropical fruit. 
650 1 0 |a Cookery, Tropical. 
650 1 0 |a Horticultural crops. 
650 1 0 |a Food crops. 
650 1 0 |a Fruit 
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