Manuals of food quality control /

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Published: Rome : FAO of the United Nations, 1990-
Series:FAO food and nutrition paper ; Nos. 14/10, 14/13, 14/17
Subjects:
Food > Microbiology.
Food > Analysis > Methodology.
Mycotoxins.
Microbial toxins.
Food industry and trade > Quality control.
Pesticide residues in food.
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Table of Contents:
  • Training in mycotoxins analysis. - Pesticide residue analysis in the food control laboratory. - Unacceptable visible can defects.

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