Mountney, G. J., Gould, W. A., & Weiser, H. H. (1988). Practical food microbiology and technology (3rd edition.). Van Nostrand Reinhold.
Chicago Style (17th ed.) CitationMountney, George J., Wilber A. Gould, and Harry H. Weiser. Practical Food Microbiology and Technology. 3rd edition. New York: Van Nostrand Reinhold, 1988.
MLA (9th ed.) CitationMountney, George J., et al. Practical Food Microbiology and Technology. 3rd edition. Van Nostrand Reinhold, 1988.
Warning: These citations may not always be 100% accurate.