Pearson's composition and analysis of foods /

Saved in:
Bibliographic Details
Main Author: Kirk, Ronald S.
Other Authors: Sawyer, Ronald, Egan, Harold, 1922-
Format: Book
Language:English
Published: Harlow, Essex, U.K. : Longman Scientific & Technical,c1991.
Edition:9th ed.
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!