Pearson's composition and analysis of foods /

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Bibliographic Details
Main Author: Kirk, Ronald S.
Other Authors: Sawyer, Ronald, Egan, Harold, 1922-
Format: Book
Language:English
Published: Harlow, Essex, U.K. : Longman Scientific & Technical,c1991.
Edition:9th ed.
Subjects:
Food > Analysis.
Food adulteration and inspection.
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