Pearson's composition and analysis of foods /
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | , |
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Harlow, Essex, U.K. :
Longman Scientific & Technical,c1991.
|
| Putanga: | 9th ed. |
| Ngā marau: | |
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MARC
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| 001 | 00960527 | ||
| 003 | PWmBRO | ||
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| 008 | 920127s1991 enk b 00110 eng | ||
| 010 | |a 92015158 | ||
| 020 | |a 0582409101 | ||
| 090 | 0 | |b 664.0/7/K59p/1991 | |
| 100 | 1 | 0 | |a Kirk, Ronald S. |
| 245 | 1 | 0 | |a Pearson's composition and analysis of foods / |c Ronald S. Kirk, Ronald Sawyer. |
| 250 | |a 9th ed. | ||
| 260 | 0 | |a Harlow, Essex, U.K. : |b Longman Scientific & Technical,c1991. | |
| 300 | |a x, 708 p. | ||
| 500 | |a Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food adulteration and inspection. | |
| 700 | 1 | 0 | |a Sawyer, Ronald. |
| 700 | 1 | 1 | |a Egan, Harold, |d 1922- |t Pearson's chemical analysis of foods. |
| 740 | 0 | 1 | |a Composition and analysis of foods. |
| 942 | |2 ddc | ||
| 952 | |0 0 |1 0 |4 0 |6 664_070000000000000_K59P_1991 |7 0 |9 78633 |a ML015 |b ML015 |c ML015 |d 2024-06-02 |l 0 |o 664.07 K59p 1991 |p 083924 |r 2018-03-24 00:00:00 |w 2018-03-24 | ||
| 994 | 0 | 1 | |a 083924 |
| 999 | |c 58871 |d 58871 | ||