Kirk, R. S., Sawyer, R., & Egan, H. Pearson's composition and analysis of foods (9th ed.). Longman Scientific & Technical,c1991.
Цитирование в стиле Чикаго (17-е изд.)Kirk, Ronald S., Ronald Sawyer, и Harold Egan. Pearson's Composition and Analysis of Foods. 9th ed. Harlow, Essex, U.K.: Longman Scientific & Technical,c1991.
Цитирование MLA (9-е изд.)Kirk, Ronald S., et al. Pearson's Composition and Analysis of Foods. 9th ed. Longman Scientific & Technical,c1991.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.