Loading…
Processsing and preservation of tropical and subtropical foods /
Saved in:
Main Author: | Kordylas, Maud J. |
---|---|
Format: | Book |
Language: | English |
Published: |
London :
Macmillan,
1990.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food preservatives /
Published: (1991) -
The almanac of the canning, freezing, preserving industries, 1984
Published: (1984) -
Principles of food preservation /
by: Kyzlink, Vladimir
Published: (1990) -
The technology of food preservation /
by: Desrosier, Norman W.
Published: (1977) -
Developments in food preservation /
Published: (1981)