APA (7th ed.) Citation

Kordylas, M. J. (1990). Processsing and preservation of tropical and subtropical foods. Macmillan.

Chicago Style (17th ed.) Citation

Kordylas, Maud J. Processsing and Preservation of Tropical and Subtropical Foods. London: Macmillan, 1990.

MLA (9th ed.) Citation

Kordylas, Maud J. Processsing and Preservation of Tropical and Subtropical Foods. Macmillan, 1990.

Warning: These citations may not always be 100% accurate.