Food preparation for hotels, restaurants, and cafeterias /

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Bibliographic Details
Main Author: Haines, Robert G.
Format: Unknown
Language:English
Published: Homewood, Ill. : American Technical Society, [1973]
Edition:2d ed.
Subjects:
Quantity cookery.
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245 1 0 |a Food preparation for hotels, restaurants, and cafeterias /  |c [by] Robert G. Haines. 
250 |a 2d ed. 
260 0 |a Homewood, Ill. :  |b American Technical Society,  |c [1973] 
300 |a 678 p. : ill.  |b ill. 
650 0 |a Quantity cookery. 
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992 0 2 |a 2 copies 
994 0 2 |a 080357  |b 080358 
999 |c 56509  |d 56509 

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