Haines, R. G. (1973). Food preparation for hotels, restaurants, and cafeterias (2d ed.). American Technical Society.
Chicago Style (17th ed.) CitationHaines, Robert G. Food Preparation for Hotels, Restaurants, and Cafeterias. 2d ed. Homewood, Ill.: American Technical Society, 1973.
MLA (9th ed.) CitationHaines, Robert G. Food Preparation for Hotels, Restaurants, and Cafeterias. 2d ed. American Technical Society, 1973.
Warning: These citations may not always be 100% accurate.