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The effects of sugarcane production on food security, health, and nutrition in Kenya : a longitudinal analysis /

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Bibliographic Details
Main Author: Kennedy, Eileen T., 1947-
Corporate Author: International Food Policy Research Institute
Format: Unknown
Language:English
Published: Washington, D.C. : International Food Policy Research Institute, c1989.
Series:Research report (International Food Policy Research Institute) ; 78.
Subjects:
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100 1 0 |a Kennedy, Eileen T.,  |d 1947- 
245 1 4 |a The effects of sugarcane production on food security, health, and nutrition in Kenya :  |b a longitudinal analysis /  |c Eileen Kennedy. 
260 0 |a Washington, D.C. :  |b International Food Policy Research Institute,  |c c1989. 
300 |a 56 p. 
490 1 |a Research report / International Food Policy Research Institute ;  |v 78 
500 |a "December 1989." 
650 0 |a Sugarcane industry  |z Kenya  |z South Nyanza District. 
650 0 |a Agriculture  |x Economic aspects  |z Kenya  |z South Nyanza District. 
650 0 |a Food supply  |z Kenya  |z South Nyanza District. 
650 0 |a Cost and standard of living  |z Kenya  |z South Nyanza District. 
710 2 0 |a International Food Policy Research Institute. 
830 0 |a Research report (International Food Policy Research Institute) ;  |v 78. 
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