Loading…

QR Code

Food antioxidants /

Saved in:

Bibliographic Details
Other Authors:	Hudson, B. J. F.
Format:	Unknown
Language:	English
Published:	London : Elsevier Applied Science, c1990.
Series:	Elsevier applied food science series
Subjects:	Antioxidants. Food additives. Antioxidants > Physiological effect.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Specifications for identity and purity of thickening agents anticaking agents antimicrobials antioxidants and emulsifiers /
Published: (1978)

Specifications for identity and purity of certain food additives: antioxidants, enzyme preparations, flavouring agents, flavour enhancers, food colours, sweetening agentsthickening agents and miscellaneous food additives ; 31stsession of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-25 February 1987 and 33rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1988.
Published: (1986)

Compendium of food additive specifications.
Published: (1992)

Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.
Published: (1990)

Processed food a pain in the belly a consumer's view of Australia's food industry
Published: (1983)

Specifications for identity and purity of certain food additives : antioxidants flavouring agents food acids and salts,food colours,sweeteners,thickeners and miscellaneous food additives;30th session of the joint FAO/WHO Expert Committee on Food Additives Rome,2-11 june 1986
Published: (1986)

Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colors, sweeteners, thickeners and miscellaneous food additives, 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985.
Published: (1986)

The food additives book /
by: Freydberg, Nicholas
Published: (1982)

Safety of chemicals in food : chemical contaminants /
Published: (1993)

Antimicrobial food additives : characteristic, uses, effects /
by: L�uck, Erich
Published: (1980)

Evaluation of certain food additives.
Published: (1976)

Chemical toxicology of food : proceedings of the International Symposium on Chemical Toxicology of Food, Milan, June 8-10, 1978 /
Published: (1978)

Food additives to extend shelf life /
by: Pintauro, Nicholas
Published: (1974)

Additive code breaker : everything you should know about additives in your food /
by: Hanssen, Maurice
Published: (1986)

Handbook of international food regulatory toxicology.
Published: (1981)

Handbook of international food regulatory toxicology
Published: (1980)

A consumer's dictionary of food additives /
by: Winter, Ruth
Published: (1994)

Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /
Published: (1991)

Understanding additives: a consumers' guide to additives in food and drink: why are they used? and do we need them?
Published: (1988)

Guide to the safe use of food additives : second series.
Published: (1979)

FAO/WHO food additives data system
Published: (1984)

FAO/WHO food additives data system /
Published: (1985)

FAO/WHO food additives data system: evaluation by the Joint FAO/WHO Expert Committee on Food Additives, 1986, 1987.
Published: (1987)

Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents, and miscellaneous food additives : 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 1984 March 1984.
Published: (1984)

Gums and stabilisers for the food industry interactions of hydrocolloids proceedings of an international conference, held at Clwyd, Wales, July 1981
Published: (1982)

List of additives evaluated for their safety-in-use in food first series
Published: (1973)

Gums and stabilisers for the food industry, 3 : proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985 /
Published: (1986)

Food colors : a scientific status summary /
Published: (1980)

The additives guide /
by: Hughes, Christopher C.
Published: (1987)

Food chemicals codex /
Published: (1981)

Food additives tables : Classes V-VIII /
Published: (1982)

Compendium of food additive specifications /
by: Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
Published: (1992)

Specifications for identity and purity of food colours, flavouring agents and other food additives /
Published: (1979)

Evaluation of certain food additives and contaminants : forty-ninth report of Joint FAO/ WHO Expert Committee on food additives /
by: Joint FAO/ WHO Expert Committee
Published: (1997)

Specifications for identity and purity of buffering agents, salts, emulsifiers, stabilizers, thickening agents, extraction solvents, flavouring agents, sweetening agents and miscellaneous food additives /
Published: (1983)

Food safety
Published: (1981)

It's all on the label : understanding food, additives, and nutrition /
by: Block, Zenas
Published: (1981)

Fancy eating that! a closer look at food additives and contaminants
by: Farrer, K. T. H. (Keith Thomas Henry), 1916-
Published: (1983)

Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]
Published: (1969)

Toxicological evaluation of certain veterinary drug residues in food /
Published: (1988)