APA (7th ed.) Citation

Hudson, B. J. F. (1990). Food antioxidants. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Hudson, B. J. F. Food Antioxidants. London: Elsevier Applied Science, 1990.

MLA (9th ed.) Citation

Hudson, B. J. F. Food Antioxidants. Elsevier Applied Science, 1990.

Warning: These citations may not always be 100% accurate.