Statistical aspects of the microbiological analysis of foods /

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Bibliographic Details
Main Author: Jarvis, B. (Basil), 1936-
Format: Unknown
Language:English
Published: Amsterdam : Elsevier, 1989.
Series:Progress in industrial microbiology ; v. 21
Subjects:
Food > Microbiology > Technique > Statistical methods.
Food > Analysis > Statistical methods.
Microorganisms > Identification > Statistical methods.
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