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Statistical aspects of the microbiological analysis of foods /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Desconocido |
| Lenguaje: | inglés |
| Publicado: |
Amsterdam :
Elsevier,
1989.
|
| Colección: | Progress in industrial microbiology ;
v. 21 |
| Materias: | |
| Etiquetas: |
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| 100 | 1 | 0 | |a Jarvis, B. |q (Basil), |d 1936- |
| 245 | 1 | 0 | |a Statistical aspects of the microbiological analysis of foods / |c B. Jarvis. |
| 260 | 0 | |a Amsterdam : |b Elsevier, |c 1989. | |
| 300 | |a vii, 179 p. : |b ill. | ||
| 440 | 0 | |a Progress in industrial microbiology ; |v v. 21 | |
| 650 | 0 | |a Food |x Microbiology |x Technique |x Statistical methods. | |
| 650 | 0 | |a Food |x Analysis |x Statistical methods. | |
| 650 | 0 | |a Microorganisms |x Identification |x Statistical methods. | |
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