APA (7th ed.) Citation

Jarvis, B. (1989). Statistical aspects of the microbiological analysis of foods. Elsevier.

Chicago Style (17th ed.) Citation

Jarvis, B. Statistical Aspects of the Microbiological Analysis of Foods. Amsterdam: Elsevier, 1989.

MLA (9th ed.) Citation

Jarvis, B. Statistical Aspects of the Microbiological Analysis of Foods. Elsevier, 1989.

Warning: These citations may not always be 100% accurate.