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The gastronomy of Spain and Portugal /
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Okänd |
| Språk: | engelska |
| Publicerad: |
New York :
Prentice Hall,
c1990.
|
| Upplaga: | 1st Prentice Hall Press ed. |
| Ämnen: | |
| Taggar: |
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MARC
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| 001 | 00948306 | ||
| 003 | PWmBRO | ||
| 005 | 20240602102237.0 | ||
| 008 | 910506s1990 nyua b 00110 eng | ||
| 010 | |a 91025159 | ||
| 020 | |a 013347691X | ||
| 090 | 0 | 0 | |b 641.5/946/M278g |
| 100 | 1 | 0 | |a Manj on, Maite, |d 1931- |
| 245 | 1 | 4 | |a The gastronomy of Spain and Portugal / |c Maite Manjon. |
| 250 | |a 1st Prentice Hall Press ed. | ||
| 260 | 0 | |a New York : |b Prentice Hall, |c c1990. | |
| 300 | |a 320 p. : |b ill. (some col.) | ||
| 650 | 0 | |a Cookery, Spanish. | |
| 650 | 0 | |a Cookery, Portuguese. | |
| 942 | |2 ddc | ||
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| 999 | |c 55967 |d 55967 | ||