Bacteriological analytical manual.

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Bibliographic Details
Corporate Authors: United States. Food and Drug Administration. Division of Microbiology, Center for Food Safety and Nutrition (US). Division of Microbiology
Format: Unknown
Language:English
Published: Arlington, VA, USA : Association of Official Analytical Chemists, 1984.
Edition:6th ed.
Subjects:
Microbiology > Technique.
Food > Microbiology.
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