Cargando…

Código QR

Tropical bar book : drinks & stories /

Guardado en:

Detalles Bibliográficos
Autor principal:	Schumann, Charles
Otros Autores:	Woldt, J urgen
Formato:	Desconocido
Lenguaje:	inglés
Publicado:	New York : Stewart, Tabori & Chang : Distributed by Workman Pub., 1989.
Materias:	Liquors. Cocktails. Beverages.
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

Recipes : wines and spirits
Publicado: (1979)

The official mixer's manual
por: Duffy, Patrick Gavin
Publicado: (1983)

Squeeze me a lemon /
por: Dickson, Noel
Publicado: (1985)

The Indispensable drinks book
Publicado: (1981)

Report of the Commission of Inquiry created by commission dated the twenty-third day of July, 1962 /
Publicado: (1962)

Distilled beverage flavour : recent developments /
Publicado: (1989)

Fortified and soft drinks /
por: Gutcho, Marcia Halpern
Publicado: (1977)

Formulation and production of carbonated soft drinks /
Publicado: (1990)

Merchants of drink : transnational control of world beverages /
por: Clairemonte, Frederick
Publicado: (1988)

Beverages : carbonated and noncarbonated /
por: Woodroof, Jasper Guy, 1900-
Publicado: (1981)

Report /
Publicado: (1971)

Developments in soft drinks technology
Publicado: (1979)

Beverages : today's health concerns /
Publicado: (1983)

Wines and spirits
por: Waugh, Alec, 1898-
Publicado: (1968)

The liquor laws : a guide for licensees.
Publicado: (1974)

Food beverage service handbook : a complete guide to hot and cold soft drinks /
por: Thorner, Marvin E.
Publicado: (1970)

The Wordsworth dictionary of drink : an A-Z of alcoholic beverages /
por: Halley, Ned
Publicado: (2005)

Alcoholic beverages
Publicado: (1985)

Alcoholic beverages /
Publicado: (1977)

Summary of report (Pidgin English and Police Motu translations) /
Publicado: (1971)

Community response to alcohol-related problems : review of an international study /
por: Ritson, E. B.
Publicado: (1985)

The world alcohol industry with special reference to Australia, New Zealand and the Pacific Islands
por: Cavanagh, John
Publicado: (1985)

Flavour of distilled beverages: origin and development
Publicado: (1983)

Non-alcoholic food service beverage handbook /
por: Thorner, Marvin Edward
Publicado: (1979)

Biotechnology applications in beverage production /
Publicado: (1989)

Chemistry of foods and beverages : recent developments /
Publicado: (1982)

Aroma of beer, wine, and distilled alcoholic beverages /
por: Nykanen, Lalli
Publicado: (1983)

Analysis of foods and beverages modern techniques
Publicado: (1984)

The problem with drink : resource book for teachers, health personnel and other community workers /
por: Smith, Clifford
Publicado: (1978)

But the crackling is superb : an anthology on food and drink by fellows and foreign members of the Royal Society /
Publicado: (1988)

Submission to the IAC inquiry into the food processing and beverages industry : govenment regulation of packing and labelling /
por: Small, Annette
Publicado: (1989)

Fresh fruit cocktails
por: Whiteside, Lorraine
Publicado: (1984)

Wild teas, coffees & cordials
por: Stewart, Hilary
Publicado: (1981)

Information sources on the non-alcoholic beverage industry /
Publicado: (1975)

Stars and bars /
por: Boyd, William, 1952-
Publicado: (1984)

Constructive drinking : perspectives on drink from anthropology /
Publicado: (1987)

The Quality of foods and beverages chemistry and technology
Publicado: (1981)

Compressed food bars /
por: Gillies, M. T.
Publicado: (1974)

Fermented food beverages in nutrition
Publicado: (1979)

Beliefs, behaviors, & alcoholic beverages : a cross-cultural survey /
Publicado: (1979)