Molecular genetics : an outline for food chemists and biotechnologists /

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Bibliographic Details
Main Author: Skoda, J. (Jan)
Other Authors: Skodova, H. (Helena)
Format: Unknown
Language:English
Published: Amsterdam ; New York : New York, N.Y. : Elsevier ; Elsevier Science Pub. Co. [distributor], 1987.
Series:Developments in food science ; 14
Subjects:
Molecular genetics.
Biotechnology.
Food > Analysis.
Food > Composition.
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100 1 0 |a Skoda, J.  |q (Jan) 
245 1 0 |a Molecular genetics :  |b an outline for food chemists and biotechnologists /  |c J. Skoda, H. Skodov a. 
260 0 |a Amsterdam ;  |a New York :  |b Elsevier ;  |a New York, N.Y. :  |b Elsevier Science Pub. Co. [distributor],  |c 1987. 
300 |a 212 p. :  |b ill. (some col.) ;  |c 25 cm. 
440 0 |a Developments in food science ;  |v 14 
500 |a Translation of: Molekul arn i genetika. 
500 |a Includes index. 
504 |a Bibliography: p. 195-196. 
650 0 |a Molecular genetics. 
650 0 |a Biotechnology. 
650 0 |a Food  |x Analysis. 
650 0 |a Food  |x Composition. 
700 1 0 |a Skodova, H.  |q (Helena) 
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