Molecular genetics : an outline for food chemists and biotechnologists /

I tiakina i:
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Kaituhi matua: Skoda, J. (Jan)
Ētahi atu kaituhi: Skodova, H. (Helena)
Hōputu: Tē mōhiotia
Reo:Ingarihi
I whakaputaina: Amsterdam ; New York : New York, N.Y. : Elsevier ; Elsevier Science Pub. Co. [distributor], 1987.
Rangatū:Developments in food science ; 14
Ngā marau:
Molecular genetics.
Biotechnology.
Food > Analysis.
Food > Composition.
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Whakaahuatanga
Whakaahutanga tūemi:Translation of: Molekul arn i genetika.
Includes index.
Whakaahuatanga ōkiko:212 p. : ill. (some col.) ; 25 cm.
Rārangi puna kōrero:Bibliography: p. 195-196.

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