Skoda, J., & Skodova, H. (1987). Molecular genetics: An outline for food chemists and biotechnologists. Elsevier ; Elsevier Science Pub. Co. [distributor].
Chicago Style (17th ed.) CitationSkoda, J., and H. Skodova. Molecular Genetics: An Outline for Food Chemists and Biotechnologists. Amsterdam ; New York : New York, N.Y.: Elsevier ; Elsevier Science Pub. Co. [distributor], 1987.
MLA (9th ed.) CitationSkoda, J., and H. Skodova. Molecular Genetics: An Outline for Food Chemists and Biotechnologists. Elsevier ; Elsevier Science Pub. Co. [distributor], 1987.
Warning: These citations may not always be 100% accurate.