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Foods : experimental perspectives /
Enregistré dans:
| Auteur principal: | |
|---|---|
| Format: | Inconnue |
| Langue: | anglais |
| Publié: |
New York :
Macmillan,
c1989.
|
| Sujets: | |
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MARC
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| 090 | 0 | 0 | |b 664/M177f |
| 100 | 1 | 0 | |a McWilliams, Margaret. |
| 245 | 1 | 0 | |a Foods : |b experimental perspectives / |c Margaret McWilliams. |
| 260 | 0 | |a New York : |b Macmillan, |c c1989. | |
| 300 | |a xxii, 584 p. : |b ill. ; |c 27 cm. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Cookery. | |
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