Common fragrance and flavor materials : preparation, properties, and uses /

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Bibliographic Details
Main Author: Bauer, Kurt
Other Authors: Garbe, Dorothea, Surburg, Horst
Format: Unknown
Language:English
Published: Weinheim, Federal Republic of Germany : New York, N.Y., USA : VCH Verlagsgesellschaft ; VCH Publishers, 1989.
Edition:2nd, rev. ed.
Subjects:
Flavoring essences.
Essences and essential oils.
Odors.
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Description
Physical Description:p. cm.
Bibliography:Includes bibliographical references.
ISBN:0895739194 (U.S.)

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