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Developments in food microbiology /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Desconocido |
| Lenguaje: | inglés |
| Publicado: |
London:
Elsevier Applied Science,
1988.
|
| Colección: | The Development series.
|
| Materias: | |
| Etiquetas: |
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MARC
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| 020 | |a 185166131x | ||
| 090 | |b 576.163/D489 | ||
| 245 | 0 | 0 | |a Developments in food microbiology / |c edited by R. K. Robinson. |
| 260 | |a London: |b Elsevier Applied Science, |c 1988. | ||
| 300 | |a x, 198p. | ||
| 440 | 0 | 4 | |a The Development series. |
| 650 | 0 | 0 | |a Food |x Microbiology |x Collected works. |
| 700 | 1 | 0 | |a Robinson, R. K. |q (Richard Kenneth). |
| 942 | |2 ddc | ||
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