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Fundamentals of dairy chemistry /

Gorde:
Xehetasun bibliografikoak
Beste egile batzuk: Webb, Byron H., Johnson, Arnold H., Alford, John A.
Formatua: Liburua
Hizkuntza:ingelesa
Argitaratua: Westport, Connecticut : AVI Publishing, 1974.
Edizioa:2nd ed.
Gaiak:
Dairy products > Analysis.
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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Bazkideak Erreserben informaziorako

Antzeko izenburuak

  • Developments in dairy chemistry
    Argitaratua: (1982)
  • Standard methods for the examination of dairy products /
    Argitaratua: (1993)
  • Dairy handbook /
    Argitaratua: (1980)
  • Challenges to contemporary dairy analytical techniques the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984
    Argitaratua: (1984)
  • Standard methods for the examination of dairy products /
    Argitaratua: (1985)

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