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Fat-soluble vitamin assays in food analysis : a comprehensive review /

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Bibliographic Details
Main Author:	Ball, G. F. M.
Format:	Book
Language:	English
Published:	London ; New York : Elsevier Applied Science Publishers, c1988.
Subjects:	Vitamins, Fat-soluble. Food > Vitamin content. Food > Composition.
Tags:	Add Tag No Tags, Be the first to tag this record!

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