Fat-soluble vitamin assays in food analysis : a comprehensive review /

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Bibliographic Details
Main Author: Ball, G. F. M.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science Publishers, c1988.
Subjects:
Vitamins, Fat-soluble.
Food > Vitamin content.
Food > Composition.
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650 0 |a Vitamins, Fat-soluble. 
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