Utilization of tropical foods : sugars, spices and stimulants /

में बचाया:

ग्रंथसूची विवरण
निगमित लेखक:	Food and Agriculture Organization of the United Nations
अन्य लेखक:	Boelen, M., Redhead, J.
स्वरूप:	पुस्तक
भाषा:	अंग्रेज़ी
प्रकाशित:	Rome : Food and Agriculture Organization of the United Nations, c1989.
श्रृंखला:	FAO food and nutrition paper ; 47/6
विषय:	Food > periodicals. Nutrition > periodicals. Nutrition > Collected works. Food > Collected works.
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MARC


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245	0	0	\|a Utilization of tropical foods : \|b sugars, spices and stimulants / \|c prepared by J. Redhead ; text edited by M. Boelen.
260	0	0	\|a Rome : \|b Food and Agriculture Organization of the United Nations, \|c c1989.
300			\|a xii, 62 p. : \|b ill.
440			\|a FAO food and nutrition paper ; \|v 47/6
490	0		\|a Food and Agriculture Organization of the United Nations fodd nutrition paper ; \|v 47/6
490	0		\|a F.A.O. food and nutrition paper ; \|v 47/6
500			\|a "Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference"--T.p.
650		2	\|a Food \|x periodicals.
650		2	\|a Nutrition \|x periodicals.
650		3	\|a Nutrition \|x Collected works.
650		3	\|a Food \|x Collected works.
700	1	0	\|a Boelen, M.
700	1	0	\|a Redhead, J.
710	2	0	\|a Food and Agriculture Organization of the United Nations.
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