Food and Agriculture Organization of the United Nations, Boelen, M., & Redhead, J. (1989). Utilization of tropical foods: Sugars, spices and stimulants. Food and Agriculture Organization of the United Nations.
Chicago-referens (17:e uppl.)Food and Agriculture Organization of the United Nations, M. Boelen, och J. Redhead. Utilization of Tropical Foods: Sugars, Spices and Stimulants. Rome: Food and Agriculture Organization of the United Nations, 1989.
MLA-referens (9:e uppl.)Food and Agriculture Organization of the United Nations, et al. Utilization of Tropical Foods: Sugars, Spices and Stimulants. Food and Agriculture Organization of the United Nations, 1989.
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