Utilization of tropical foods : tropical oil-seeds /

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Bibliographic Details
Corporate Author: Food and Agriculture Organization of the United Nations
Other Authors: Boelen, M., Redhead, J.
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, c1989.
Series:FAO food and nutrition paper ; 47/5
Subjects:
Food > periodicals.
Nutrition > periodicals.
Nutrition > Collected works.
Food > Collected works.
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245 0 0 |a Utilization of tropical foods :  |b tropical oil-seeds /  |c prepared by J. Redhead ; text edited by M. Boelen. 
260 0 0 |a Rome :  |b Food and Agriculture Organization of the United Nations,  |c c1989. 
300 |a xiv, 82 p. 
440 |a FAO food and nutrition paper ;  |v 47/5 
490 0 |a Food and Agriculture Organization of the United Nations fodd nutrition paper ;  |v 47/5 
490 0 |a F.A.O. food and nutrition paper ;  |v 47/5 
500 |a "Compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference"--T.p. 
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