Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989.

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Bibliographic Details
Corporate Authors: Food and Agriculture Organization of the United Nations, Joint FAO/WHO Expert Committee on Food Additives
Format: Conference Proceeding Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1990.
Series:FAO food and nutrition paper ; 49
Subjects:
Food additives.
Food additives > Toxicology.
Food additives > Specifications.
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