Food and Agriculture Organization of the United Nations & Joint FAO/WHO Expert Committee on Food Additives. (1990). Specifications for identity and purity of certain food additives: Emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives ; joint FAO /WHO expert committee on food additives 35th session Rome, 29 May -7 june 1989. Food and Agriculture Organization of the United Nations.
Chicago-referens (17:e uppl.)Food and Agriculture Organization of the United Nations och Joint FAO/WHO Expert Committee on Food Additives. Specifications for Identity and Purity of Certain Food Additives: Emulsifiers, Enzyme Preparations, Flavouring Agents, Food Colours, Thickening Agents, Miscellaneous Food Additives ; Joint FAO /WHO Expert Committee on Food Additives 35th Session Rome, 29 May -7 June 1989. Rome: Food and Agriculture Organization of the United Nations, 1990.
MLA-referens (9:e uppl.)Food and Agriculture Organization of the United Nations och Joint FAO/WHO Expert Committee on Food Additives. Specifications for Identity and Purity of Certain Food Additives: Emulsifiers, Enzyme Preparations, Flavouring Agents, Food Colours, Thickening Agents, Miscellaneous Food Additives ; Joint FAO /WHO Expert Committee on Food Additives 35th Session Rome, 29 May -7 June 1989. Food and Agriculture Organization of the United Nations, 1990.