Distilled beverage flavour : recent developments /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, England:
Ellis Horwood,
1989.
|
| Series: | Ellis Horwood series in food science and technology,
|
| Subjects: | |
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MARC
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| 003 | PWmBRO | ||
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| 008 | 881213s1989 enka b 00100 eng | ||
| 010 | |a 90045141 | ||
| 020 | |a 0895738198 | ||
| 090 | 0 | |a 663.5/D614 | |
| 245 | 0 | 0 | |a Distilled beverage flavour : |b recent developments / |c edited by J.R. Piggott and A. Paterson. |
| 260 | 0 | |a Chichester, England: |b Ellis Horwood, |c 1989. | |
| 300 | |a x, 352 p. : |b ill. | ||
| 440 | 0 | |a Ellis Horwood series in food science and technology, |x 0930-3332 | |
| 650 | 0 | |a Liquors |x Flavor and odor. | |
| 700 | 1 | 0 | |a Paterson, A. |
| 700 | 1 | 0 | |a Piggott, J. R. |q (John Raymond), |d 1950- |
| 740 | 0 | 1 | |a Distilled beverage flavor. |
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