Near infrared reflectance spectroscopy (NIRS) : analysisof forage quality /

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Bibliographic Details
Corporate Author: United States. Agricultural Research Service
Other Authors: Marten, G. C., Shenk, J. S., Barton, F. E.
Format: Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service, 1989.
Edition:Rev. Aug. 1989 (with supplements).
Series:Agriculture handbook (United States. Dept. of Agriculture) ; no. 643.
Subjects:
Feeds > Analysis.
Forage plants > Composition.
Infrared spectroscopy.
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245 0 0 |a Near infrared reflectance spectroscopy (NIRS) :  |b analysisof forage quality /  |c editors, G.C. Marten, J.S. Shenk, F.E. Barton II. 
250 |a Rev. Aug. 1989 (with supplements). 
260 0 |a [Washington, D.C.?] :  |b U.S. Dept. of Agriculture, Agricultural Research Service,  |c 1989. 
300 |a 110 p. :  |b ill. 
490 1 |a Agriculture handbook ;  |v no. 643 
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650 0 |a Feeds  |x Analysis. 
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650 0 |a Infrared spectroscopy. 
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700 1 0 |a Shenk, J. S. 
700 1 0 |a Barton, F. E. 
710 1 0 |a United States.  |b Agricultural Research Service. 
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