Cooking the Caribbean way /

Presents a history of Caribbean cooking and recipes for daily menus.

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Bibliographic Details
Main Author: Kaufman, Cheryl Davidson
Other Authors: Revsbech, Vicki, Wolfe, Robert L. (Illustrator), Wolfe, Diane (Illustrator), Swofford, Jeanette (Illustrator)
Format: Book
Language:English
Published: Minneapolis : Lerner Publications Co., c1988.
Series:Easy menu ethnic cookbooks
Subjects:
Cookery, Caribbean > Juvenile literature.
Cookery, Caribbean.
Caribbean Area > Social life and customs > Juvenile literature.
Caribbean Area > Social life and customs.
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Description
Summary:Presents a history of Caribbean cooking and recipes for daily menus.
Physical Description:45 p. : ill. (some col.), map.
ISBN:0822509202

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