Food for the vegetarian : traditional Lebanese recipes /
Saved in:
| Main Author: | Karaoglan, Aida |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Interlink Books,
1988.
|
| Edition: | 1st American ed. |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Vegetarian cooking /
Published: (1992) -
The vegetarian handbook : a guide to vegetarian nutrition and foods /
by: Doyle, Rodger Pirnie
Published: (1979) -
Vegetarian dishes of the world
by: Elliot, Rose, 1945-
Published: (1981) -
Eastern vegetarian cooking
by: Jaffrey, Madhur
Published: (1983) -
Jewish vegetarian cooking /
by: Friedman, Rose
Published: (1985)


