Karaoglan, A. (1988). Food for the vegetarian: Traditional Lebanese recipes (1st American ed.). Interlink Books.
Chicago Style (17th ed.) CitationKaraoglan, Aida. Food for the Vegetarian: Traditional Lebanese Recipes. 1st American ed. New York: Interlink Books, 1988.
MLA (9th ed.) CitationKaraoglan, Aida. Food for the Vegetarian: Traditional Lebanese Recipes. 1st American ed. Interlink Books, 1988.
Warning: These citations may not always be 100% accurate.