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Edible meat by-products : advances in meat research, volume 5 /

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Bibliographic Details
Other Authors:	Dutson, T. R., Pearson, A. M., (Albert Marchant), 1916-
Format:	Book
Language:	English
Published:	London : Elsevier Applied Science, 1988.
Subjects:	Meat processing > Edible by-products. Meat > Research. Meat industry and trade.
Tags:	Add Tag No Tags, Be the first to tag this record!

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