APA (7th ed.) Citation

Dutson, T. R., & Pearson, A. M. (1988). Edible meat by-products: Advances in meat research, volume 5. Elsevier Applied Science.

Chicago Style (17th ed.) Citation

Dutson, T. R., and A. M. Pearson. Edible Meat By-products: Advances in Meat Research, Volume 5. London: Elsevier Applied Science, 1988.

MLA (9th ed.) Citation

Dutson, T. R., and A. M. Pearson. Edible Meat By-products: Advances in Meat Research, Volume 5. Elsevier Applied Science, 1988.