Pitt, J. I. (1988). A laboratory guide to common penicillium species (2nd ed.). Commonwealth Scientific and Industrial Research Organization,Division of Food Processing.
Chicago Style (17th ed.) CitationPitt, John I. A Laboratory Guide to Common Penicillium Species. 2nd ed. N.S.W.,Australia: Commonwealth Scientific and Industrial Research Organization,Division of Food Processing, 1988.
MLA (9th ed.) CitationPitt, John I. A Laboratory Guide to Common Penicillium Species. 2nd ed. Commonwealth Scientific and Industrial Research Organization,Division of Food Processing, 1988.
Warning: These citations may not always be 100% accurate.