Ag lódáil…
Food - the chemistry of its components /
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
London :
Royal Society of Chemistry,
1984.
|
| Sraith: | Royal Society of Chemistry paperbacks
|
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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MARC
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| 100 | 1 | 0 | |a Coultate, T. P. |q (Tom P.) |
| 245 | 1 | 0 | |a Food - the chemistry of its components / |c T. P. Coultate. |
| 260 | |a London : |b Royal Society of Chemistry, |c 1984. | ||
| 300 | |a 197 p. : |b ill. | ||
| 440 | 0 | 0 | |a Royal Society of Chemistry paperbacks |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 0 | |a Food |x Analysis. | |
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