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Food - the chemistry of its components /
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| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
London :
Royal Society of Chemistry,
1984.
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| Schriftenreihe: | Royal Society of Chemistry paperbacks
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| Schlagworte: | |
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| 100 | 1 | 0 | |a Coultate, T. P. |q (Tom P.) |
| 245 | 1 | 0 | |a Food - the chemistry of its components / |c T. P. Coultate. |
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| 300 | |a 197 p. : |b ill. | ||
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| 650 | 0 | |a Food |x Analysis. | |
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