APA (7th ed.) Citation

Coultate, T. P. (1984). Food - the chemistry of its components. Royal Society of Chemistry.

Chicago Style (17th ed.) Citation

Coultate, T. P. Food - the Chemistry of Its Components. London: Royal Society of Chemistry, 1984.

MLA (9th ed.) Citation

Coultate, T. P. Food - the Chemistry of Its Components. Royal Society of Chemistry, 1984.

Warning: These citations may not always be 100% accurate.