Herbst, S. T. (1990). The food lover's companion: Comphrehensive definitions of over 3000 food, wine and culinary terms. Barron's.
Chicago Style (17th ed.) CitationHerbst, Sharon Tyler. The Food Lover's Companion: Comphrehensive Definitions of over 3000 Food, Wine and Culinary Terms. New York: Barron's, 1990.
MLA引文Herbst, Sharon Tyler. The Food Lover's Companion: Comphrehensive Definitions of over 3000 Food, Wine and Culinary Terms. Barron's, 1990.
警告:這些引文格式不一定是100%准確.