Physical and chemical properties of food /

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Bibliographic Details
Corporate Author: American Society of Agricultural Engineers
Other Authors: Okos, Martin R.
Format: Book
Language:English
Published: St. Joseph, Mich., USA : American Society of Agricultural Engineers, c1986.
Series:ASAE publication. 86-09.
Subjects:
Food > Testing.
Food > Analysis.
Food > Composition.
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MARC

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