APA (7th ed.) Citation

American Society of Agricultural Engineers & Okos, M. R. (1986). Physical and chemical properties of food. American Society of Agricultural Engineers.

Chicago Style (17th ed.) Citation

American Society of Agricultural Engineers and Martin R. Okos. Physical and Chemical Properties of Food. St. Joseph, Mich., USA: American Society of Agricultural Engineers, 1986.

MLA (9th ed.) Citation

American Society of Agricultural Engineers and Martin R. Okos. Physical and Chemical Properties of Food. American Society of Agricultural Engineers, 1986.