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Meat science, milk science, and technology /

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Bibliografske podrobnosti
Drugi avtorji:	Cross, H. Russell, Overby, A. J. (Ankes Jul), 1914-1986
Format:	Knjiga
Jezik:	angleščina
Izdano:	Amsterdam ; New York : Elsevier Science Publishers, 1988.
Serija:	World animal science. Disciplinary approach ; 3
Teme:	Meat. Milk. Dairy products.
Oznake:	Označite Brez oznak, prvi označite!

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