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Food production systems.

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Détails bibliographiques
Collectivité auteur:	Open University. Food Production Systems Course Team
Autres auteurs:	Morris, Dick, Bell, Mary K.
Format:	Livre
Langue:	anglais
Publié:	Milton Keynes : Open University Press, 1978.
Sujets:	Animal products > Study and teaching (Higher) Food industry and trade > Study and teaching (Higher) Microbial differentiation > Study and teaching (Higher)
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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