Food production systems.

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Συγγραφή απο Οργανισμό/Αρχή: Open University. Food Production Systems Course Team
Άλλοι συγγραφείς: Morris, Dick, Bell, Mary K.
Μορφή: Βιβλίο
Γλώσσα:Αγγλικά
Έκδοση: Milton Keynes : Open University Press, 1978.
Θέματα:
Animal products > Study and teaching (Higher)
Food industry and trade > Study and teaching (Higher)
Microbial differentiation > Study and teaching (Higher)
Ετικέτες: Προσθήκη ετικέτας
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MARC

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505 1 |a Unit 5. Animals and food / prepared by Dick Morris for the Course Team. --Unit 6. Microbial interventions / prepared by Mary K. Bell for the Course Team. 
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